Aren’t these marbled chocolate banana muffins pretty?! I don’t know what it is about that marbled effect but I love it. They could be just okay muffins and I’d probably still like them if they looked all fun and marbled. But they aren’t. Just okay that is. They’re amazing chocolate-y banana muffins that disappeared in 2 days. There are 5 people here, but still, that’s pretty quick for a batch of muffins to be gone!
There were some disappointed kids the third day when they couldn’t have another chocolate muffin in their lunch! These muffins will definitely be made again. And they’re healthy too, so win-win, the kids like ’em and they’re a good healthy snack. Can’t really beat that combination!
These muffins are filled with banana and chocolate flavour, but only use 2 ounces of semi-sweet baking chocolate. They’re also made with half whole wheat flour for a whole grain boost, plus Greek yogurt for some added protein. And I just really like using plain Greek yogurt in baking, it adds so much moisture without adding extra fat to the recipe.
Hope you like these as much as we did!