Are you a scone lover or hater? I feel like generally people are one or the other.
I love them. Love, love, love. One of my favourite things to have for breakfast. Cause I’m super healthy like that with the most important meal of the day! I wish there was a way to have a really good scone that is also healthy, but so far the only thing I’ve come up with is using whole wheat flour instead of all purpose. Makes it a bit healthier and still really tasty, but I just don’t think there’s any really good substitution for the butter.