We love eggs around here. It’s one of those things that I always, always reach for when I need a quick and easy meal. Everyone loves them and they are so simple to cook, as well as being so versatile. I actually buy my eggs in giant flats instead of the usual carton of 12 just because we go through SO many of them. I’d be heading to the store several times a week to buy eggs if I didn’t!
So I was very excited to be able to partner with Egg Farmers of Canada to bring you a holiday recipe that is simple and easy to make.