I love making bread, as I’m pretty sure I’ve mentioned before, and am always on the lookout for new bread recipes to try. So when I saw these breadsticks over at Taste and Tell, I knew that I needed to try some version of them myself. I mean, breadsticks without yeast so that they’re ready for supper even when you don’t decide to make them until half an hour before you eat? You can’t really beat that!
These breadsticks are pretty much the perfect side dish for a quick meal. They come together quickly, you probably have everything you need for them in your kitchen right now, and they taste divine.
They are actually very similar to a biscuit, but in breadstick form. They are flaky and tender and melt in your mouth good. I think the salt sprinkled on top was maybe my favourite part, although the rosemary sprinkled throughout is a close second. Actually scratch both of those, the fact that they were mixed up and in the oven in under 10 minutes, and ready to eat 15 minutes later is definitely the best part!