This pie. It was like a cross between an apple pie and an apple crisp. Which was perfect.
My sister gave me a boatload of apples from her tree this year, which is awesome, but so many apples. So I peeled and froze a ton of them. But some of them were turned into this pie. And it was perfect. I had a bunch of requests for apple crisp when she brought all those apples over, but I really wanted apple pie, and I didn’t want to choose between them. Or make both.
So I combined the two desserts, and that was a good decision. And then I drizzled salted caramel sauce over the whole thing. Because I had some, and why not? That was also a good decision.
This pie was the perfect dessert and we all enjoyed it immensely. I only wish we’d had some vanilla ice cream, because a slice of this pie with a scoop of vanilla ice cream would have taken it over the top. I have lots of apples left, maybe I’ll need to make another one!