This quick and easy one pot pesto pasta with chicken sausage, asparagus and red peppers is an easy weeknight meal that the whole family will love!
So that pesto pasta I mentioned on Monday that I’ve been making incessantly? This is it.
I have made this one pot sausage and asparagus pesto pasta no less then 4 times in the last three weeks. Which is a little ridiculous even for me.
But it’s so easy! And the kids love it. And they’re eating a bunch of spinach with it and they still love it. Because they don’t know. It’s “green pasta” and “green pasta” it will remain because that way they eat it. If I said it was spinach pesto pasta they likely wouldn’t touch it.
I’m all about the trickery when it means getting spinach into my kids without complaint.
I don’t totally understand why they don’t like it. For the most part my kids are pretty good eaters, and though they may balk at trying something they haven’t seen before, they’ll usually at least taste it, and will likely eat it with no problem the next time it appears. Comes from constantly trying new recipes around here I think. They’ve learned that most of the time they’ll like whatever is on the table so it’s worth trying.
But spinach? Nope, not having it. I don’t know why.
Spinach pesto to the rescue – because they love this pesto pasta. So I’m milking it for all it’s worth and making it way too much. I think my husband is getting sick of seeing this one pan pasta show up on the table, but hey – you can’t have everything.
This one pot sausage and asparagus pesto pasta is fast and easy to make, and if your family is anything like mine, they’ll all love it. Even the kids. You can obviously use any pesto you like, but I like using this homemade spinach pesto in this recipe.
Plus, since it’s the first Thursday of the month, I also have a whole list of other quick and easy meals for you from my blogging friends! You can also find other 30 Minute Thursday posts here for lots more 30 minute meals to get you through those busy nights!
Easy Black Bean Soup by Pumpkin ‘n Spice
Grilled Portobello Mushroom Asparagus Fajitas by Flavor the Moments
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw by Floating Kitchen
10 Minute BBQ Ham Sandwiches by The Recipe Rebel
30 Minute Chicken Marsala by My Kitchen Craze
One Pot Teriyaki Beef Zoodles by Life Made Sweeter
One Pot Black Bean Enchilada Pasta by Savory Nothings