An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night!
We love appetizers around here. Whenever we go out to eat, it’s always a bit of a dilemma, because we have a hard time deciding between actual meals or a few appetizers to split. More often then not we go for the appetizers. It’s just so much better to get to try a few different things all in one meal!
So it’s no surprise that we also love to do appetizer nights at home. A little more effort I suppose, but just as fun! We’ll often stick to the tried and true favourites when we’re in the mood for an appetizer night – like these Crispy Oven Baked Wings, or these Pretzel Bites, or plain old nachos.
Along with lots of veggies of course so we’re still healthy – cause that’s what appetizer nights are all about right? Health food? Um….yeah. Just don’t worry about that for a minute because I have a fantastic appetizer for you that you need to try! And if you ignore the puff pastry part, it’s not that unhealthy – lots of veggies at least. (You should totally ignore the puff pastry part and go ahead and make this ASAP!)
This beef, spinach and mushroom strudel is amazing. I mentioned last week that I’m a bit of a tzatziki nut? Well, I wasn’t joking – I already have something else for you that involves tzatziki. Couldn’t even wait a couple of weeks to share it. That’s okay though, because you all listened to my ramblings and made extra tzatziki like I said to since it’s so awesome. Right?
If not, no worries, because it takes about 2.3 seconds to whip up. And it is the perfect accompaniment to this savoury mushroom strudel filled with ground beef, mushrooms, spinach and feta cheese.
Anyone up for an appetizer night?
Because it’s way more fun then a regular meal.