This is my all-time favourite granola recipe. So much so that I felt the need to post it even though I posted a different granola recipe a couple of weeks ago. I have tried a multitude of granola recipes trying to find one that is sweet, but not too sweet, easy to change up for different flavours and what I have on hand, and of course, absolutely delicious.
This one fits the bill. I found it on Mel’s Kitchen Cafe, no surprise there. It is after all my go-to source for recipes. Maybe I should branch out a bit? I’ll think about it.
At any rate, I’ve made this recipe countless times, adjusting the sugar and ingredients for my tastes, and this is the combination I make the most often. The only thing that I continually change up are the nuts. I use whatever I happen to have. Today it was pumpkin seeds that I threw in, but cashews and almonds are probably my favourite in this adaptation. Unfortunately I make it far too often and was all out. That’s okay though, pumpkin seeds are great in it too. That’s why I love it, so adaptable!