All right, I’m squeezing in one last cookie recipe before Christmas! Because you can never have enough cookies! Right? Right.
If anyone is still doing some Christmas baking, I’ve got an amazing cookie recipe for you today. This is one that I’ve been making for about 5 years, but I actually make it all year round. It’s not just a holiday cookie for me. So, if you’re finished your holiday baking, don’t worry, you can still make these cookies. You don’t need to wait until next Christmas!
And you really should make these cookies. They are a cross between a chocolate chip cookie and a chocolate chip biscotti. Chocolate chip pecan cookie dunkers. Cause you can dunk them in your coffee or hot chocolate and they’re amazing. But they’re not really biscotti.
For one, you bake them in a 9×9 inch pan, rather than forming a loaf shape on a baking sheet. But they’re still sliced and baked twice like a biscotti. They’re still crisp on the outside like a biscotti, but a bit softer on the inside than biscotti typically are.
Chocolate chip pecan cookie dunkers. The perfect cross between two amazing cookies. For when you can’t decide which you want.
Chocolate chip cookie or biscotti? Make these, they’re the perfect blending of both.
Merry Christmas everyone! I hope you all have a wonderful Christmas celebrating with your family and friends!