Muffins or quick bread? Which would you choose? I generally go for muffins, they’re so much quicker to bake, and the edges are the best part anyways. But, if you make bread, the pan is way easier to clean. Such a conundrum.
Not really. But I do usually make muffins, so when I decided to go with blueberry chocolate chip banana oat bread the other day, everyone here was very excited. Apparently we need to get out more. Although I can’t really blame them, it WAS really good bread, and it was a nice change from the usual muffins.
I used fresh blueberries, just cause I had some that were a little past their prime, but you can definitely use frozen. I usually do in baked goods since I like keeping the fresh fruit for snacking. Just don’t thaw the frozen berries before mixing them in. This bread was incredibly soft, with just the right amount of berries and chocolate, and we gobbled it up in under a day. Obviously I should make banana bread a little more often!