I’ve never been one to go for the lemon poppyseed muffin over, say, a chocolate chip one. Especially if the chocolate chip one is whole wheat and I can convince myself it’s healthy. But, I had a few lemons a little while ago and decided I needed to make something different for a change. You know, skip the chocolate addition for once in my life! And I’m so glad I did.
I actually ended up making these muffins 4 times they were so good. And healthy too! We were all eating them for breakfast, snacks, to bring with us for the “I’m starving” that I always hear as soon as I leave the house.
They’re filling and tasty and just the right amount of sweet. And the crunchy coarse sugar on the top doesn’t hurt either. I will definitely be making these wholesome lemony muffins again, they were delicious.