Whole Wheat Lemon Poppyseed Muffins

I’ve never been one to go for the lemon poppyseed muffin over, say, a chocolate chip one.  Especially if the chocolate chip one is whole wheat and I can convince myself it’s healthy.  But, I had a few lemons a little while ago and decided I needed to make something different for a change.  You know, skip the chocolate addition for once in my life!  And I’m so glad I did.

I actually ended up making these muffins 4 times they were so good.  And healthy too!  We were all eating them for breakfast, snacks, to bring with us for the “I’m starving” that I always hear as soon as I leave the house.

They’re filling and tasty and just the right amount of sweet.  And the crunchy coarse sugar on the top doesn’t hurt either.  I will definitely be making these wholesome lemony muffins again, they were delicious.Whole Wheat Lemon Poppyseed Muffins

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