These muffins. You need to make them. They were so light and fluffy and amazing and just sweet enough. Although, I will admit, I don’t like my muffins to be overly sweet and cupcake like, so maybe they aren’t sweet enough for everyone. But I actually thought I could maybe use less chocolate chips next time, which is really unheard of around here, so they must be the right amount of sweet!
These strawberry chocolate chip muffins were even good enough for my fruit hating toddler to enjoy, which is really saying something. Generally he will refuse to eat anything that has visible fruit in it, but maybe the chocolate won him over. Understandable really. Chocolate makes everything better.
If you’re not a fruit hating toddler, you will love the juicy bursts of strawberries in these little muffins. And if you took the chocolate chips out, although I don’t know why you’d want to, they would be even healthier. But they already have a pretty low amount of sugar, and Greek yogurt is used in place of the usual oil or butter. I seriously couldn’t believe how soft and fluffy these muffins were, and since they’re so healthy, you can totally have a couple. They’re just mini muffins, those calories don’t count anyways. Right?!