I made this grilled tilapia with mango avocado salsa a couple weeks ago for supper and it was so, so good. So light and flavourful and summery! It tasted like summer on a plate, although that could be just because it had finally stopped snowing and I could BBQ comfortably again. I found this recipe on Pinterest, searching for something to use some ripe mangoes and avocados in, and then adjusted it for what I had on hand. It turned out really good, although I think I would add more jalapeno pepper next time, it would have been good with a little more spice. Also, the leftover salsa was amazing scooped up with pita chips for lunch the next day. Enjoy!