My family loves biscuits. They’re a treat that I make for supper whenever I need something that’s fairly quick to make to go with our meal. I would actually make them more often if it wasn’t for the fact that I definitely eat too many of them every time I make them, and they’re not exactly the healthiest of foods!
I generally make a regular baking powder biscuit, which I will definitely have to post next time I make them, but I found this recipe for cream biscuits the other day when I just happened to have some heavy cream that I needed to use up. They were a really pleasant surprise. Without any butter, or having to cut the butter in, we had some lovely light and flaky biscuits in so little time. They were quick and easy, and very tasty, and I will definitely be making these again.