Well summer isn’t even totally over and I’m posting a recipe that screams fall. Caramel apple blondies definitely fall in the summer’s over category. But that’s okay cause I think fall is probably my favourite season, and not just for the food, although that certainly plays a part!
I love the warm days but cooler evenings, and all the colours. My only complaint is that it never lasts long enough. Although here in the land of everlasting snow I can say that about every season except winter. Oh well, I am embracing the start of the best season with this perfect fall dessert.
Caramel and apples wrapped up in a buttery blondie base. Does it get any better? I don’t really think so, and I don’t even particularly love caramel, truth be told. But my husband does, and he put his stamp of approval on these. I had to make sure to tell him not to eat all of them before I had a chance to take pictures! They’re that good.
I made my caramel sauce, but you could definitely use store-bought sauce instead to make these a super quick dessert to whip up. But if you make the sauce, you’ll have leftover to use in something else. That could be a bad thing? Also, these would be divine with a scoop of vanilla ice cream. With more caramel over top if that’s your thing! Enjoy! Ingredients Directions Source: Adapted from Taste and Tell.
Source: Adapted from Taste and Tell.