Apple cinnamon sweet rolls with a maple glaze. That’s what we have today. You should definitely run to the kitchen and make these for your weekend brunch plans.
Because you need these in your life. Really. Of course, I probably say that about every sweet roll recipe I share here. But that doesn’t make it any less true. These apple cinnamon sweet rolls are a variation of my cinnamon bun recipe, but rolled up into cute little twists like these chocolate orange sweet rolls. Not that the twist is necessary. You could totally just bake them like regular sweet rolls without the twisting part. But twisting does make them awfully cute, don’t you think?
I baked these rolls up in a beautiful new stoneware dish from CW by Corningware. I love the bright colours of these dishes, they’re so much prettier than the plain glass ones I usually use! They look lovely on the table and add a nice bright splash of colour to the meal which I love. Perfect for a special meal or holiday brunch. Or just a regular day – because pretty dishes are always nice!
World Kitchen has also offered to give a Corningware 2.5 quart vermilion stoneware dish to one of my readers. These dishes are lovely, so don’t forget to enter the giveaway for your chance to win! Make sure to scroll down to just below the recipe to enter.
And then go make some sweet rolls for an amazing addition to your weekend brunch. Or just because. You don’t need a special occasion for sweet rolls in my opinion. We happily ate my recipe testing results for supper (and a number of breakfasts I might add, because I couldn’t make them just once, quality control and all that!) one night with some eggs, because breakfast for dinner is always a good idea. Especially when it’s a breakfast consisting of sweet, fluffy, perfect dough twisted around a divine apple cinnamon filling. Topped with a maple glaze, these are pretty much heaven on a plate.
Apple cinnamon sweet rolls drizzled with a maple glaze. Does it get any better than that? I really don’t think so.
Disclaimer: This post was sponsored by World Kitchen, and I have been compensated for my time and provided with product. As always, all opinions are my own.
*Giveaway is open to residents of Canada aged 18+. Giveaway is open now until Monday, October 19, 2015 at midnight (MST). Winner will be randomly selected and notified within 24 hours of the contest closing. Winner must respond with mailing address (no PO Boxes) within 48 hours of email notification or a new winner will be selected and must answer a skill-testing question. Prize will be delivered to a street address by World Kitchen.
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